Seasoned Vegan is a family business owned and operated by mother and son, Brenda and Aaron Beener. We pride ourselves on being loyal to our vegan/vegetarian customers by maintaining an organic, 100% vegan menu while creating meals that are delicious enough to satisfy the most skeptical omnivore.
Our restaurant specializes in preparing a very unique type of cuisine: gourmet vegan soul food. We use the term “soul food” loosely because we are not referring exclusively to the typical cuisine of the Southern region of the United States.
For us, soul food is any meal prepared by a chef who not only includes flavorful ingredients but also infuses tender love and care. With that as a founding theme, Seasoned Vegan gives typical Italian, Asian, Middle Eastern, Caribbean and American dishes a vegan, home cooked, soulful twist.